Wet rubs: buffalo, sweet chili, parmesan-garlic, apricot habanero, teriyaki-ginger, BBQ, Chicago bourbon, Nashville hot and hot honey mustardĭry rubs: Cajun, Old Bay, cool ranch Dorito, memphis gritĪdd a large side of carrots and celery $8Ĭrisp romaine, creamy Caesar, imported parmesan, garlic toast points.Īdd grilled chicken with an additional chargeĬrisp lettuce, ripe tomato, red onions, carrots. Choice of 2 sauces and/or dry rubs per order. Shaved Italian beef, house made giardiniera and mozzarella cheese filled wontons, fried golden and served with giardiniera ranch.īuffalo cauliflower breaded and tossed with salt/pepper and fresh giardiniera. Smoked chicken with buffalo sauce melted under Asiago and Gouda served with house made garlic pita.īigger than your head Bavarian pretzel baked with sea salt, served with hot honey mustard. Shaved ham and house smoked pork under melted swiss, topped with pickles and hot honey mustard, served on soft ciabatta bun.
#Patron spicy margarita free#
Sub for a Gluten Free Bun and NO Mac N Cheese. House smoked pork mixed with BBQ sauce and sweet pickle coleslaw.
Topped with Spicy Honey and Honey Butter. Grilled Chicken (sub for Tempura Fried Chicken) on a Brioche Bun. Minus Crispy Onions and Sub Gluten Free Bun. Smoked seared Pork Belly over Lettuce and Tomatoes topped with Jalapeno Slaw. Grilled Chicken topped with melted Provolone over Tomato, Red Onion, Lettuce and smothered with Sweet Sub Mayo. Our famous Pig Candy bacon with crisp lettuce, tomatoes, mayo, and balsamic caramelized onions on buttery brioche. Served with a mound of sweet pickles and hot honey sauce for dipping! Sub Gluten Free Bun. Grilled chicken breast (sub for Fried Chicken), brushed with our Nashville Hot sauce. If you are looking to prepare these ahead of time, combine all of the ingredients, except the ice, and store in the fridge until ready to serve.Sub Gluten Free Bun for an additional $1 (included in pricing below). Can you prepare this spicy margarita ahead of time? Combine all of the ingredients, except the ice, and store in the fridge until ready to serve. Simply multiple the base recipe of the cocktail (tequila, lime liquor/juice, agave and jalapeno) based on how many cocktails you wish to make. Yes! This is the best approach when making for a crowd. To create the spicy margarita, strain into a chilled cocktail coupe that has been half-rimmed with sea salt, and top with fresh lime.Side note, I like silver tequila for its clean taste but if gold is all you have, it would work just fine! First, combine all ingredients in a cocktail shaker and shake with ice to chill.The base is by far my favorite skinny margarita base.
#Patron spicy margarita how to#
How to make the best spicy margarita recipe Optional Garnishes: sea salt, for rimming.Patrón Citrónge Lime or extra lime juice.Ingredients you’ll need to make the best spicy margarita recipe The margarita base reminds me of an authentic margarita recipe you would grab at your local Mexican restaurant! Then, the addition of fresh jalapeno (as little or as much as you like!), is what kicks up the heat in this margarita. These are the best spicy margarita recipe since it is simple, requires few ingredients, and lets the natural flavors come through! I start with my favorite homemade margarita mix, tequila, lime, and agave syrup.
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